WAUPACA COUNTY DHHS

NUTRITION ADVISORY COUNCIL

 

September 17, 2014 - 1:00 p.m.

Marion Nutrition Site

Lions Point

325 W. Garfield Avenue

Marion, WI  54950

715-754-2482

 

MEETING AGENDA

 

OPEN SESSION

This meeting and all other meetings of this Committee are open to the public. Proper notice has been posted and given to the press, in accordance with Wisconsin Statutes so that the citizenry may be aware of the time, place, and agenda of this meeting.

 

 

I.                    Review and approve Agenda                                                                                       Action

 

II.                 Review and approve June 11, 2014 Minutes                                                               Action

 

 

 

Public Comment – (5 minutes)

 

III.               Nutrition Director Report

A.     Mary Riske’s Addition Work with the Sites

B.     Pending Site Manager Schedule Change for 2015 Budget

C.     ServSafe Course

D.     Dementia Care Specialist Training

E.      Voluntary Donation-Committee on  Aging Action Item

F.      Nutrition Regulations – internal changes

1.      People at risk for poor nutrition

2.      Use of Dietitian

3.      Meal requirements/Caterer Contracts

4.      Other

 

IV.              Volunteer Coordinator Report

A.     Volunteer Recruitment and Needs

B.     Other Updates

 

V.                 Site & Committee Member Reports

A.     Sites – Representative’s Reports

B.     Community News and Activities

 

 

VI.              Adjourn                                                                                                                       Action

 

Next Meeting: December 10, 2014 at Iola Nutrition Site -- Time: 1:00 p.m.

 

** If transportation is needed by members, please call Janna at 715-258-6279

 

If you are unable to attend the meeting, please notify Kristine at 258-6277 at least 24 hours prior to the meeting.

If you would like to eat at the Marion Nutrition Site before the meeting, please call 715-754-2482  to reserve your meal by Noon the day before. Serving time is 11:30 AM. The menu for September 17th is: Spaghetti & Meatballs,

Garlic Bread, Wax Beans and Fresh Fruit.

 
 

 

 

 

 

 


Enclosed:         Nutrition Advisory Council Minutes –6/11/2014